Today FM – The Sunday Business Show – May 7th 2017
The Sunday Business Show with Conall Ó Móráin “Sunday morning, and it’s business as usual. That means Conall Ó Móráin taking you through a lively, fast-paced hour of Irish business news and features, including hard-earned insights from people who’ve been there, plus regular ‘Famous Shout Outs’ to help new micro-businesses get heard on a nationwide platform.” Doireann Barrett, The GFK Co Brand Owner was in Studio Discussing The GFK Co Brand & Business Model. https://www.todayfm.com/The-Sunday-Business-Show/podcasts/71156/The-Gluten-Free-Kitchen-Company
RTE Radio One Business Show – May 6th 2017
The Business Show with Liam Geraghty “To mark Coeliac Awareness Week 2017. According to Bord Bia research, the gluten free market in Ireland is estimated to be worth 66 million euro, experiencing an increase of more than a third since last year. Liam Geraghty has been looking into the gluten free industry”. Doireann Barrett, The GFK Co Brand Owner is featured amongst Irish Food Producers dedicated to the Free From Market. http://rte.ie/r.html?rii=b9_21169330_172_06-05-2017_
Radio Kerry – May 2016
In Business With Mary Mullins
‘Doireann is interviewed by Mary Mullins after Winning Award and Selected to Represent Kerry at the Irish Development Companies Network Awards, Doireann discusses the Award & the future of The GFKC Brand’
TraleeToday.ie – May 2016
‘Enterprising Companies Chosen to Represent Kerry at Munster Awards”
TraleeToday.ie – January 2016
‘Ten Under 40’s to Watch out For in 2016’
TraleeToday.ie – November 2014
‘Doireann’s Off To Speak At German Conference’
Positive Living – October 2014
‘The Little Things’ Interview
“I believe when we work hard and are grateful for what we have, we are rewarded in life. And this was one of my little rewards.”
Irish Examiner – March 2014
The Small Business Show
Part 4: ‘Gluten free food is a growing market here in Ireland. Ireland has one of the highest rates of coeliac disease sufferers per capita in the EU. After finding it hard to get the right food for herself in restaurants Doireann Barrett started on the road to what would eventually be The Gluten Free Kitchen Company in Tralee, Co. Kerry. Doireann explains about taking the decision to quit her job and start one of the only totally Gluten Free café and restaurants in Europe.’
TraleeToday.ie – July 2014
‘Tralee Business To Provide A Gluten Free Picnic For Music Fans’
Radio Kerry – September 2013
In Conversation With Weeshie
‘Doireann is also deeply involved in the project and runs her own Gluten Free Kitchen Company inn Tralee. We discuss the problems of celiac disease.’
Irish Independent – August 2012
‘Doireann satisfies demand for gluten-free foods’
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