We are absolutely thrilled to have begun Phase Two of our Three Phase Business Project with the aid of being a participant of the EU Funded Bucanier Project.
Last Friday, May 25th we met with our Business Strategy and Design Team at IT Carlow to plan out our next stages and to set a strategy in place to enable scaling up our business.
In late 2014 early 2015 The Gluten Free Kitchen Company formally documented a Three Phase, 5 year Project to design our Food & Wellness Brand.
We look forward to this chapter and what The Gluten Free Kitchen Company can do to improve our products and services.
Watch this space!
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- 27 Jun 2018Doireann Barrett invited on Irish Quality Food Awards Judging Panel 2018
- 20 Jun 2018Doireann Barrett features as a leader in her field on Irish Website!
- 11 Jun 2018Catch us at Tralee Town Square Market every Thursday until August 16th….
- 31 May 2018Phase Two of the Three Phase Gluten Free Kitchen Company Project has begun!
- 17 May 201810% Off Gentleman’s Pride for Fathers Day, June 17th 2018