We are absolutely thrilled to have begun Phase Two of our Three Phase Business Project with the aid of being a participant of the EU Funded Bucanier Project.
Last Friday, May 25th we met with our Business Strategy and Design Team at IT Carlow to plan out our next stages and to set a strategy in place to enable scaling up our business.
In late 2014 early 2015 The Gluten Free Kitchen Company formally documented a Three Phase, 5 year Project to design our Food & Wellness Brand.
We look forward to this chapter and what The Gluten Free Kitchen Company can do to improve our products and services.
Watch this space!
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- 31 Aug 2018Our Market Stall is Coming to Cork City!!
- 15 Aug 2018Join us at Tralee & Macroom Food Festival September 22nd & 23rd 2018
- 05 Aug 2018A Thank You from us for Supporting your local Artisan Producer
- 25 Jul 2018New Look Website coming soon!
- 14 Jul 2018New Aloe Tetra Packs in the Original, Peaches and Berry Nectar..